As I mentioned in a recent blog, I am on vacation this week and finding myself in pretty remote locations. This also gave me the chance to experience some off the beaten path (for me) experiences. 

For starters, I don’t recall eating too many times at a Huddle House (if ever). One look at the menu had me wonder how we ever made it all those years when I was growing up. 

The warning, from the menu, was as follows:

“Thoroughly cooking foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, shellfish reduces the risk of food borne illness. Consuming raw or under cooked items listed above may increase your risk of food borne illness especially if you have certain illnesses. For any assistance, questions or comments, please contact the manager. We appreciate your patronage and welcome your comments.” 

Of course, this only applied to items on the menu with an asterisk (*) – see photo. 

I am going to have to check with my parents to make sure every meal they ever cooked adhered to the above guidelines. Probably not. [Read more...]

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